Lemon Pepper Chicken Breast in Garlic and Coriander Sauce from Nabil

  • 1 kg Nabil’s Lemon Pepper Chicken Breast
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • ¼ cup butter
  • ¼ cup of flour
  • 1 tablespoon garlic, minced
  • ¼ cup of coriander, chopped
  • 1 cup chicken broth
  • Salt and Pepper