Home » Our Recipes » Stuffed Potato Kubbeh Tray with Broccoli and Cauliflower from Nabil

Stuffed Potato Kubbeh Tray with Broccoli and Cauliflower from Nabil

4-6 People
30m
CuisineInternational
CourseBeef or Vegetarian

INGREDIENTS
INSTRUCTIONS

1kg Nabil’s Meat Stuffed Potato Kubbeh
1 cup boiled cauliflower
1 cup boiled broccoli
¼ cup butter
¼ cup flour
3 cups milk
Sprinkle of nutmeg
1 tablespoon chicken broth powder
1 tablespoon mixed herbs
2 garlic cloves
1 cup grated cheese
Salt and pepper

Bake Nabil’s Potato kubbeh at 180 degrees for half an hour.
Boil the cauliflower and broccoli in water for 3 minutes.
Melt the butter in a pot then add flour and mix for one minute, then add cold milk and all the seasoning along with the powdered chicken broth, mixed herbs and minced garlic.
Stack Nabil’s kubbeh in a tray and add the broccoli and cauliflower over them, then add the sauce and cheese on top before
Placing in a hot oven at 200 degrees for 10-15 minutes.

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