Tepsi Eggplant with Spiced Kofta from Nabil

Bake Nabil’s Kofta in a hot oven at 180 degrees for half an hour.
Peel the eggplants, cut them into slices, season with oil, salt and pepper and grill until blonde.
In a saucepan, add the amount of oil and smear the onions with green chili and garlic, then add the homemade tomato sauce and mixed spices with salt and pepper.
Stack the Kofta and eggplant in layers in an oven tray then add the sauce on top and cover in foil.
Cook the tray in the oven for an hour and a half at a temperature of 160 degrees and serve with yellow rice.

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